NUTR 2250 – Foodservice Operations : Fundamentals of food production and general methods of food preparation in various food processing systems. Adaptation of recipes

 From the headings on the left side please select keywords and write up the search in CINAHL and PUBMED following the examples shown earlier.

If you have an issue figuring out the rest of the week's topics, please text me at 847-312-4845. I can do a Zoom session, fill out the form that is on our website, or just send me an email at swagh@ben.edu.

Week 14 is on Customer Surveys. That is about Qualitative or Quantitative analysis. Be sure to watch the attached video in Week 14.